Olives are carefully handpicked or mechanically harvested at peak ripeness to ensure the best flavor and quality. They are quickly transported to the mill for processing.

The olives are crushed, and the oil is extracted using modern cold-pressing techniques. This process preserves the natural taste and nutritional properties of extra virgin olive oil.

The oil is filtered to remove impurities and stored in temperature-controlled stainless steel tanks to maintain freshness before bottling and distribution.